Quinoa salad with tomatoes and nuts

Ingredients (for 4 people)

- 1 kg Quinoa white and red (art 81465)
- 50 g Green celery (art 2501)
- 150 g Feta cheese in cubes
- 10 Grilled and chopped nuts
- 200 g Tomato quarters semi-dried (art 9763)
- 50 g Parsley (art 5118)
- 50 g Diced Onion (art 3816)
- 100 ml olive oil
- Juice from 1 lemon
- 20 g Chopped garlic (art 5166)
- Pepper and salt

Preparation method

Steam or microwave the quinoa and the green celery cube for 5 minutes. Let it cool in a bowl.

Add the feta cheese, nuts, semi-dried tomatoes, parsley and onion cube to the bowl.

In a smaller bowl, mix the olive oil, lemon juice, salt and pepper. Pour this sauce over the quinoa and mix together to serve.

Enjoy!

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