Climate change and footprint reduction - greenyard.group
Environmental impact
On average, fruit and vegetables have a relatively low carbon footprint when compared to other food categories and the food sector in general. Nonetheless, there is no excuse to not further reduce the footprint of our activities – and those of everyone involved in our value chain.
Climate adaptation & mitigation
Water stewardship
Food waste & circular economy
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Sustainable agriculture & biodiversity
Take me back to the sustainaility page
Greenyard aims to source its fruit and vegetables in a sustainable manner, respecting nature and providing growers with a fair return. Our Sustainability pages clearly demonstrate our ultimate goal to improve life.